Chef, Max Biasiol
Max’s passion for food led him to pursue professional training since 1984, He has been professional yacht chef for the last 12 years. Max is very comfortable with Mediterranean cuisine, with an emphasis on delicious Italian food. He also has a strong flair for Asian culinary traditions, blending the two cultures effortlessly on a plate. While working on a yacht in Thailand, he took the opportunity to learn to cook local cuisine and also trained in Japanese cuisine.
With a background in TV journalism, Max has now published three novels in Italian.
Max has worked on EMOTION² for many seasons and he has been recruited by the current owner of RELENTLESS to be on board as their new chef! When chef Max is not in the galley preparing your next meal, you will find him with his camera in hand, reading or relaxing watching a movie. He is fluent in English, Italian and French.